PLATES
STEAK FRITES 19.00
Hand-cut Fries, Compound Butter
CAESAR SALAD 6.00
romaine, parmesan, anchovy
SALMON SANDWICH 15.00
Herbed Mayo, tomato, cucumber, brioche
WINEDOWN BURGER 14.00
Hereford Beef, Cheddar, Bourbon Bacon Jam, Brioche
SHRIMP & GRITS 16.00
pan seared jumbo shrimp, parmesan grits
ROASTED CHICKEN SANDWICH 13.00
Tomatoes, Mozzarella, Balsamic, Brioche
GOCHUJANG CHICKEN 15.00
Roasted Potatoes
GNOCCHI BOWL 14.00
Italian Sausage, corn, pesto, mozzarella
AHI TUNA STEAK 16.00
Seared Rare, Cilantro lime Rice, watercress Vinaigrette
PAN SEARED SALMON 16.00
Pea puree
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