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an intensely
rich 75% triple-creme sweet flavors
of butter with traces of salt. wine:
bubbly or whites $7.5
we start with rich and
creamy goat cheese and blend it with a mix of fresh
and dried herbs. wine: bubbly or whites $5.5
from upstate
New York this cheddar is creamy and
extra-sharp. wine: light reds $5.5
stylistic
cross between an aged gouda and italian
table cheese - dense, creamy body
studded with favorful crystals of
salt. wine: medium body
reds $6.5
sharp
rusticated texture with a tart sweetness
and tangy finish. Suggested Wine:
chianti $6.5
piave
resembles a less salty reggiano with
heightened almond aromas and flavors
of toffee and allspice.
wine: big reds or dessert
$6
a moist
but crumbly blue cheese from a wild
pasturage in the aurvergne. less overwhelming
then a roquefort, nice balance
of salt to fruit tartness. wine: dessert
or big reds $6.5
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