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STARTERS

CHEF'S CHARCUTERIE BOARD  18.00
  seasonal cheeses and meat paired with membrillo, apricot jam, mission figs, caper mustard, blackberry, cinnamon roasted almonds, and assorted toast

SEARED TUNA  11.00
  Ponzu, Ginger, Wasabi

MINI CRAB CAKES  13.00
  Capers, watercress vinaigrette

MARINATED CASTELVETRANO OLIVES  6.00
  assorted toast

SMASHED BLACKBERRY AND GOAT CHEESE TOAST  8.00
  cbd honey

CHICKEN CHEESE FRIES  10.00
  Hand cut fries, gochujang, mozzarella

CRAB & POMEGRANATE TOAST  11.00
  bluefin crab, lemon

HAND CUT FRIES  6.00
  garlic aioli

ROASTED BEETS  10.00
  Goat cheese, pistachio, sherry vin

NAAN FLATBREAD  10.00
  prosciutto, fresh mozz, sundried tomato, balsamic

SPICY RANCH PRETZELS  5.00
  Dijon Dipping Sauce

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